Awards & Accolades
Good Food Awards
(Eligible for entry every 2 years)
2024 Black Raspberry Jam & 70% Confection
2022 Superior Cacao 80% Signature Blend (Chocolate Bar)
2020 The Bitter Nag® and Pisa Haiti (Chocolate Bars)
Deutsche Brotinstitut
2023 Certificate of “Very Good” (Germany’s highest designation) for traditional Dresden Stollen
Northwest Chocolate Festival
2018 Gold for 70% Confection
Seattle Times Best in the PNW
2023 Peoples Choice award for Best Bakery (inaugural year)
Eat This Not That
2022 Best Chocolate Cake in Washington State
Martha Stewart Living
2020 Best Hot Chocolate
Seattle Met Magazine
2018 (+ beyond) – Best Bakery in Seattle, Best Chocolate Cake, Best Carrot Cake, Best Baked Treats in Seattle, Best Pastries Seattle
Coupe du Monde de Boulangerie
2005 Gold award winner and captain of the 2005 Bread Bakers Guild Team USA
Zagat
2009 Zagat rating of 28 out of 30 points
Featured in a variety of industry and lifestyle publications
Sunset Magazine, Martha Stewart Living, The Knot , Seattle Magazine, Seattle Metropolitan Bride and Groom Magazine, Pastry and Baking North America, Bake Magazine, The Stranger, and Parent Map Online
