Breakfast Pastries
From flaky croissant, to cream cheese Danish, to savory spinach and feta, Bakery Nouveau offers a wide range of delicious pastry. We bake several times each day so that each pastry is fresh and delicious. We change our variety seasonally, so come in or call to learn what our latest creations are.
Sweet and Delicious
Butter Croissant
Based on the French classic, our traditional croissant is a light, flaky breakfast pastry with a wonderful buttery flavor. Also try our pain au chocolate – our butter croissant rolled up with batons of rich dark chocolate.
Cream Cheese Danish
Tender Danish dough laminated with a touch of cinnamon and sugar, topped with cream cheese filling and finished with a seasonal fruit topping.
Kugelhopf
This customer favorite features a sweet enriched dough that is baked, given a generous bath in rum butter, and finished with a roll in a vanilla-sugar mix.
Pear or Apricot Danish
A very flaky and flavorful pastry filled with pastry cream and a delicious pear or apricot half.
Chocolate Croissant
Our Classic Croissant rolled with chocolate batons and chopped chocolate.
Twice Baked Almond and Chocolate-Almond Croissant
Not your traditional almandine, the dense and delicious Twice Baked is a butter croissant or pain au chocolat that has been halved, dipped in simple syrup and filled and topped with almond cream and slivered almonds. After the namesake second-bake, the Twice Baked is then finished with a dusting of powdered sugar.
Apple Danish
Laminated Danish dough with vanilla pastry cream, apple compote, and finished with and almond streusel.
Kouign Amann
Our take on the classic Breton pastry, with tender pastry dough laminated with butter and sugar, resulting in an amazing buttery caramel flavor when baked.
Brown Sugar Pecan Brioche
Brioche rolled with a blend of brown sugar, pecans and a touch of cinnamon, and baked with butter and brown sugar, creating dense, buttery caramel.
Blueberry Lemon Almond Flower Cup
Laminated pastry with fresh blueberries, lemon crémeux & almond cream.
Raspberry Almond Flower Cup
Laminated pastry with fresh raspberries, raspberry crémeux & almond crème.
Rich and Savory
Ham and Cheese Croissant
This savory breakfast features Black Forest style ham and Swiss cheese with a touch of béchamel layered on our croissant dough.
Spinach Croissant
For those that want some veggies with breakfast, our rich and buttery croissant dough with a layer of house-made creamed-spinach and feta cheese.
Junction Croissant
The all-day breakfast, with scrambled eggs, ham, bacon and white cheddar, dressed with béchamel.
Mushroom Confit Croissant
A confit with oyster mushrooms, béchamel, caramelized onions, and Swiss cheese, is baked into a stunning open-face laminated pastry.
Quick Bread and Treats
Snack time and coffee break favorites, our loaves of quick bread are available whole or by the slice. Our current variety includes:
Chocolate bread
Vanilla pound cake
Coffee cake
Zebra bread
Banana Bread
