Bakery Nouveau excels at creating unique and delicious desserts. Whether you are looking for a cake, tart or specialty dessert you’re sure to be delighted with our selection. The style and presentation of these beautiful and flavorful products will vary throughout the year to complement the seasons and the best possible ingredients.
Bakery Nouveau Classics
These cakes are customer and staff favorites, and stay in rotation throughout most of the year.
Delicately spiced cake with minced carrots and dates, filled and finished with cream cheese icing and garnished with shredded coconut.
Classic Chocolate Cake
The chocolate purists cake – rich, dense and decadent chocolate cake layered with dark chocolate mousse and finished with a rich dark chocolate glaze.
German’s Chocolate Cake
A traditional favorite, we fill and finish our delicious chocolate cake with a rich caramel frosting with shredded coconut and pecans.
A cool and creamy classic, rich and creamy with a touch of vanilla baked on either a graham crust base or chocolate crumb. Finished with a passionfruit fruit glaze.
Chocolate Mocha Cheese Cake
One of our richest desserts, with dark chocolate and freshly brewed coffee.
Chocolate biscuit layered with mascarpone mousse and roulade soaked in coffee simple syrup with a chocolate mousse center topped with coffee buttercream. *This product contains almonds.
Caramel Apple Tart
A classic favorite with baked apples, almond frangipane and caramel.
Vanilla bavarois and cherry blossom bavarois layered between lemon chiffon cake soaked in limoncello simple syrup and sprayed with pink cocoa butter.
Milk chocolate moulleux cake, caramel ganache, milk chocolate bavaroise, caramel glaze & milk chocolate whip on a peanut crunch base.
Praline Dream Cake
Chocolate mousse, hazelnut& milk chocolate crisp layer, on chocolate biscuit, finished with gianduja curls.
Pistachio Cassis Cake
Pistachio dacquoise, cassis mousse, white chocolate almond crunch & finished with a cassis glaze.
Chocolate Raspberry Mousse Dome
Chocolate raspberry mousse with raspberry gelée on chocolate sucrée.
Passion Fruit Mousse Dome
Passion Fruit Mousse with a Chocolate Crèmeux center on Breton cookie.
Fresh strawberries sitting in a bed of vanilla pastry cream in a pâte sucrée shell.
Classic lemon cream in a pâté sucrée shell topped with meringue.
Bakery Nouveau has a number of options for creating a cake of your own. Do you love chocolate, but want to add that delicious tang of raspberry, or maybe the richness of cream cheese icing? Or maybe you need carrot cake for 35 guests, and butter cake with lemon crémeux for 20. Our mix and match options let you choose.
– Choose your cake: Chocolate, vanilla butter cake, or carrot cake.
– Choose your filling: Chocolate mousse, vanilla crème Madame, cream cheese icing, or raspberry or lemon crémeux.
– Choose your finish: Our rich chocolate glaze, cream cheese icing, or vanilla butter cream.
– Choose your size: 6, 8 or 10 inch rounds, or quarter, half or whole sheet cakes (suggested number of servings shown).
Many of our other case ready and specialty cakes are available in the same sizes. Please ask your server for details.
|¼ sheet cake
|½ sheet cake
|Whole sheet cake
Please note that all pre-paid or custom cake orders require a minimum lead time of 2 days and can be placed in person or over the phone. For day-of purchases we always keep our cases stocked with a wide selection of 6 and 8 inch cakes.