Celebrate this holiday season with gorgeous and delicious treats from Bakery Nouveau. From decadent cakes to delectable chocolates and swoony worthy breads, Bakery Nouveau has something for everyone. For pick up between December 21 and December 24, orders need to be in by Wednesday, December 19—all three shops will be open from 7am to 6pm on Monday, December 24 for last minute goodies.
From our Bakery Family to yours, we wish everyone a very happy holiday season with lots of good times with friends and family!
From the ovens
From loaves to cut up and use in your favorite stuffing or dressing recipe, to brioche rolls for dinner, or even some nice rye or whole wheat walnut for cheese and appetizer boards, you’ll find the bread you need to compliment your holiday dinner and party plans.
Six Prepackaged Brioche Rolls — $7.50
12 Prepackaged Pioneer Rolls — $8.50
Classic Panettone — $20
Chocolate and Hazelnut Panettone ‘Trees’ – $28
Stollen — $25
Stollen is a German holiday bread and Bakery Nouveau’s version is filled with candied citrus, cranberries, almonds, marzipan, and almond butter, and then dipped in rum butter and rolled in sugar!
The Chocolate-Hazelnut Panettone Trees feature our slightly sweet and soft Panettone bread, with pieces of chocolate and hazelnut, baked in a Christmas tree pan, and decorated with chocolate.
Bring the party with you this season with Bakery Nouveau’s Cookies Plates ($24, approximately 30 cookies) and Cookie Boxes ($28, approximately 40 cookies)— a fun assortment of cookies that are crowd pleasers!
Santa’s S’more – Three layers of chocolate mousse (white, milk and dark) with a graham crust, finished with a festive red glaze and house made marshmallows— $42
Cocoa Noël – Rich chocolate mousse layered with decadent chocolate ganache on a brownie base and finished with chocolate glaze, cocoa nibs and white chocolate snowflakes— $42
Bûche de Noël – Sponge cake brushed with coffee simple syrup, layered with dark chocolate mousse and vanilla crème Madame, and rolled around a center of raspberry mousse. Finished with coffee butter cream, chocolate bark and chocolate mushrooms—$42 (Contains almond flour)
Cascades Cassis –Rich cassis mousse layered over pistachio-almond dacquoise and finished with buttercream and holiday decorations—$42
Peppermint Cheese Cake – Rich, creamy cheese cake infused with peppermint & finished with white chocolate glaze, styled to look like a peppermint candy—$34
Pecan Pie — $25
Chocolate Pecan Pie — $25
House Made Chocolates
Chef’s assortment gift boxes – An assortment of delicious confections— packaged and ready to go—$28 for 20 pieces or $10 for 5 pieces
*Chocolate Tree – Milk chocolate or dark chocolate tossed with feuilletine and a selection of chocolate presents under the tree—$28
*Hand Made Glass Bowl – A decorative glass bowl made by local artist, Melissa Misoda, filled with an assortment of confections—$50
*Available as an in-store purchase only.
Orders must be in by Wednesday, December 19—be sure to reserve any additional breads or pastries you’d like for the holidays. There will be lots of product in stock too, but it’s always a good idea to place an order for specific items or quantities around busy holidays.
All three locations will be open from 7am to 6pm on Monday, December 24—closed December 25 and 26—and back to regular hours on Thursday, December 27.
To place an order, stop by the shop you will be picking up from, or give them a call! One of our staff members will be happy to assist you.
Burien — 206.717.2100
Capitol Hill — 206.858.6957
West Seattle — 206.923.0534